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Thai Red Curry Noodle Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Lela Page

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai red curry noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Red Curry Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Take 1 Tbs olive oil
  2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Make ready 1/4 red bell pepper, diced
  6. Prepare 1/4 onion diced
  7. Take 3 Tbs red curry paste
  8. Take 6 cups chicken broth
  9. Take 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Take 1 Tbs fish sauce
  12. Get 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Get 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food thai red curry noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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