Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:

1. Prepare 20-24 Jumbo Stuffed Shell Noodles
2. Take Sauce from my recipe Foodi Hearty Pasta Sauce
3. Take Filling from my recipe Filling for Lasagna or Stuffed Shells
4. Take 1/2 lb block Mozzarella Cheese (whole milk)
5. Prepare Grated Parmesan

Instructions to make Stuffed Shells:

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
3. Add sauce to bottom of pan.
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
5. Cover with sauce.
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food stuffed shells recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!