Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sliced fish noodle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sliced Fish Soup with Dry Noodle is healthy, low in calories and its robustness in flavour have won the hearts of many Singaporeans! Sliced fish noodle is one of the most favored of current trending foods in the world. Here is how you cook that. For many foodies here, the name Ka-Soh is synonymous with sliced fish beehoon soup and prawn paste chicken.

Sliced fish noodle is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sliced fish noodle is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sliced fish noodle:

1. Take 6 slices batang fish
2. Take 1 portion noodle
3. Take Half cube chicken stock
4. Get Ginger
5. Get Anchovies
6. Take Milk
7. Get Xiao bai chai
8. Take Tomato
9. Take Fish marinade
10. Get Shaoxing wine
11. Make ready Soysauce
12. Get Sesame oil

The soup unfortunately wasn't to my liking as I could find a much better one. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Most Asians love to eat Sliced Fish Noodle Soup. I love the noodles especially, instead of eating this Sliced Fish Soup with the replacement of rice.

Instructions to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
4. Ready to serve and ENJOY!

Most Asians love to eat Sliced Fish Noodle Soup. I love the noodles especially, instead of eating this Sliced Fish Soup with the replacement of rice. Stir-Fried Fish Noodles is a food item that the player can cook. Vietnamese fried fish cake noodle soup (Bun cha ca) is tasty and satisfying. The fried fish cake is slightly crispy outside.

So that is going to wrap this up for this special food sliced fish noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!