Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Make ready 1 chicken breast, sliced into bite-size pieces
3. Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Make ready 1 carrot, julienned
7. Take 1 cup cabbage, shredded
8. Make ready 1 onion, chopped
9. Take 2-3 cloves garlic, diced
10. Make ready 1 chicken bouillon
11. Get 1.5 liter water
12. Get 1 egg, slightly beaten
13. Prepare Corn starch for slurry
14. Prepare Salt and pepper

Unlike other noodles, this dish uses egg noodles which is How do you make this lomi recipe? It's a hearty mix of the thick egg noodles, cabbage, carrots, and other ingredients such as pork liver and squid. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it!

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.
6. Ready to serve and ENJOY!

America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. Lomi or Pancit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles. Lomi is best eaten while steaming hot.

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