Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, childhood prawn noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Childhood prawn noodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Childhood prawn noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

They talk to us about why they chose to open a hawker stall and. Prawn noodles in Singapore, otherwise known as Hae Mee in Hokkien, is well-loved because of their rich broth that is sweet, spicy, and In addition, it is certainly a childhood comfort food for many of us. Cook the noodles in a pan of boiling water according to the packet instructions, adding the pak As soon as the prawns are pink, spoon everything from the pan into the bowl, then use tongs to drag in. I've never made prawn noodles before and I've been planning for my maiden.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Childhood prawn noodles:

1. Get 300 g Noodles
2. Get 300 g Bihun
3. Prepare Stirred fried 300g shallots
4. Take 200 g kangkung
5. Make ready 10 Hard boiled eggs
6. Take Slices from 4 fishcake
7. Take Deshelled prawn from 2kg prawn
8. Make ready 200 g lean pork
9. Make ready Stock
10. Take Stirred fried Shell from 2kg of prawns
11. Prepare 1 chopped red onion
12. Prepare 100 g chopped shallots
13. Take 6 tablespoon cooking oil
14. Make ready 10 Garlic cloves with skin
15. Prepare 600 g Sengkuang
16. Take 300 g Soy bean
17. Take 200 g Ikan bilis
18. Make ready 10 g White pepper
19. Make ready Add rock sugar and salt to taste
20. Make ready 7 L water

I feel sad to continually see hawkers and hawker food disappear from the local scene. Having the opportunity to take hold of such an old recipe in my. A Fusion Noodle Dish Born Out Of A Childhood Memory. I remember the first time I had Maggi Have your peeled prawns at the ready.

Instructions to make Childhood prawn noodles:

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
2. Put all stock ingredients in the pot and boil for 20 minutes
3. Add in the lean pork and continue simmer the stock for another 40 minutes
4. Take out the pork and leave it cold before slicing it
5. Blanch the fish cake and prawn meat for 1 minutes in the stock
6. Blanch the noodles, bihun and Kangkung in separate pot
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.
8. Ready to serve and ENJOY!

A Fusion Noodle Dish Born Out Of A Childhood Memory. I remember the first time I had Maggi Have your peeled prawns at the ready. If using frozen prawns, submerge prawns in hot water for. Prawn noodles in Singapore, otherwise known as Hae Mee in Hokkien, is well-loved because of their robust broth that is sweet, spicy and packed with seafood flavour. The prawn noodle here they cook the soup using real prawn heads.

So that is going to wrap it up for this special food childhood prawn noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!