This page looks best with JavaScript enabled

Quick Fried Noodles (Mie Goreng) Recipe

 ·  ☕ 3 min read  ·  ✍ïļ Curtis Taylor

Quick Fried Noodles (Mie Goreng)
Quick Fried Noodles (Mie Goreng)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick fried noodles (mie goreng). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Fried Noodles (Mie Goreng) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Fried Noodles (Mie Goreng) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):
  1. Make ready Sauce:
  2. Make ready 2 tbsp cooking oil (I used coconut oil)
  3. Get 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
  4. Prepare 1 tbsp Teriyaki sauce
  5. Prepare 1/2 tsp oyster sauce
  6. Take 1 tsp chilli flakes (optional)
  7. Prepare 1/2 tsp chicken powder
  8. Make ready Noodles:
  9. Prepare 200 gr dried egg noodles
  10. Prepare 1 tbsp chopped garlic
  11. Prepare 1 tbsp chopped shallot
  12. Get 2 eggs, make into scrambled eggs, set aside
  13. Make ready 1 handful sliced fish balls or meat balls
  14. Take 1 handful chopped greens
  15. Take 2 tsp cooking oil
  16. Take 1-2 tbsp sweet soy sauce (to taste)
  17. Prepare Salt and pepper (to taste)
  18. Get Sambal (optional)
Instructions to make Quick Fried Noodles (Mie Goreng):
  1. Mix all ingredients for the sauce in a bowl, set aside.
  2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
  3. Pour the sauce into the noodles. Mix well.
  4. Heat the frying pan, add chopped garlic and shallot.
  5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
  6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
  7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food quick fried noodles (mie goreng) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close