Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panada (tuna stuffed bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Panada (Tuna Stuffed Bread) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Panada (Tuna Stuffed Bread) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook panada (tuna stuffed bread) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panada (Tuna Stuffed Bread):
- Get Bread:
- Make ready 300 gr high protein flour
- Make ready 45 gr sugar
- Get 1 tsp yeast
- Take 1/2 tbsp butter
- Make ready 1 egg
- Make ready 225 ml coconut milk
- Prepare salt
- Get Filling:
- Prepare steamed tuna
- Get lemongrass
- Make ready spring onion
- Make ready kafir lemon leaves
- Get garlic
- Take shallots
- Take chilli (red and green)
- Make ready pandan leave for fragrance
- Get salt
- Prepare sugar
Steps to make Panada (Tuna Stuffed Bread):
- Steam the tuna then shred it. Cook it with all the seasoning without adding any liquid.
- Mix all bread ingredients into bowl then knead with love….. Rest it for 1 hour then press it to release the gas.
- Release the gas.
- Measure about 50gr for one piece of bread.
- Fill the dough with tuna filling
- Try your best to make it beautiful. I didn’t make this process well, the bread didn’t come out to nice shape. Ok, fry it though.
- Ready to serve. Trust me it is incredibly delicious. I wished I put more chilli….
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food panada (tuna stuffed bread) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!