Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy hakka noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick meal. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. See recipes for Easy hakka noodles, Veggie Hakka Noodles too. chings hakka noodles•carrots neatly diced•beans neatly diced•eggs scrambled•grilled chicken tenders•onion diced•green chillis.

Easy hakka noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy hakka noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy hakka noodles using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy hakka noodles:

1. Make ready 1 pack chings hakka noodles
2. Take 1 cup carrots neatly diced
3. Prepare 1 cup beans neatly diced
4. Prepare 2 eggs scrambled
5. Make ready 1 cup grilled chicken tenders
6. Prepare 1 onion diced
7. Prepare 2-4 green chillis
8. Take 1 bunch spring onions diced
9. Make ready 2-3 tbsp hot shiracha sauce
10. Take 2-3 tbsp maggi ketchup
11. Make ready 1 cup mushroom sliced
12. Make ready Crushed black peppers

Hakka noodles are super popular dish in India. Hakka noodle is perfect as an everyday meal or for Indo-Chinese style of stir-fried noodles in easy and simple seasonings. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Can be gluten-free with gluten-free noodles.

Steps to make Easy hakka noodles:

1. Boil the noodles and keep aside, shallow fry all veggies, egg and chicken, add in the noodles and mix well with the sauces adding generous amnt of salt and peppers.
2. Ready to serve and ENJOY!

Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Can be gluten-free with gluten-free noodles. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants. I used to think making hakka noodles is complicated.

So that is going to wrap this up for this special food easy hakka noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!