Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Make ready 6 bell peppers, tops cut off and seeded
2. Take 1 pound chorizo sausage
3. Prepare 1 stalk minced celery
4. Take 1-2 minced carrots
5. Make ready Medium sized onion chopped
6. Take 4 cloves minced garlic
7. Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Make ready 1 tablespoon Worcestershire sauce
9. Get Handful fresh parsley chopped
10. Prepare Handful fresh basil chopped
11. Make ready 3/4 cup uncooked long grain rice
12. Make ready 3/4 cup water
13. Take 1/3 cup shredded Monterey Jack cheese
14. Get 1/3 cup shredded Cheddar cheese
15. Make ready 1/3 cup shredded Mozzarella Cheese
16. Make ready 1 (10.75 ounce) can of tomato soup

Steps to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!