Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minnie chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minnie chicken pot pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Minnie chicken pot pies is something that I’ve loved my whole life. They are nice and they look wonderful.

These mini chicken pot pies are the perfect comfort food meal that is portion-controlled and loaded with deliciousness. A classic pot pie in a smaller ramekin makes for a perfect and easy to serve the meal. This is ideal for anyone who wants the traditional. All Reviews for Grands!® Mini Chicken Pot Pies.

To begin with this recipe, we have to prepare a few components. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minnie chicken pot pies:

1. Prepare 1 can biscuits
2. Take 1 packages frozen mixed veggies ( carrots corn etc.)
3. Take 2 each chicken breasts
4. Make ready 1 can cream of chicken soup
5. Take 2 tbsp melted butter
6. Get 1 1/2 cup olive garden salad dressing or zesty Italian
7. Prepare 1 cup shredded cheese
8. Get 1 Minnie or normal size muffin pan

Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside. These Mini Chicken Pot Pies are super easy to whip up and make a great appetizer or fun dinner. Everyone will fall in love with these.

Instructions to make Minnie chicken pot pies:

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
5. Spoon heaping mixture from bowl into each slot
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
7. Bake at 350 for 10 minutes or untill lightly golden brown.
8. Ready to serve and ENJOY!

These Mini Chicken Pot Pies are super easy to whip up and make a great appetizer or fun dinner. Everyone will fall in love with these. How to Make Mini Chicken Pot Pies. Start by beating together condensed cream of chicken soup and cream cheese with some seasoning. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

So that is going to wrap it up with this exceptional food minnie chicken pot pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!