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Sausage Stuffed Zucchini Recipe

 ·  ☕ 3 min read  ·  ✍️ Oscar Garrett

Sausage Stuffed Zucchini
Sausage Stuffed Zucchini

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage stuffed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Stuffed Zucchini is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Stuffed Zucchini is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sausage stuffed zucchini using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Zucchini:
  1. Make ready 4 medium or 2 large zucchini
  2. Get 6 sweet Italian sausage
  3. Prepare 1 large Spanish onion, chopped
  4. Prepare 1 red serrano chile, minced
  5. Make ready 6 cloves garlic, minced
  6. Make ready 1 tbsp dried oregano
  7. Make ready 1 cup panko
  8. Take 3 tbsp olive oil
  9. Prepare Salt and pepper to taste
  10. Take 1 cup sour cream
Steps to make Sausage Stuffed Zucchini:
  1. Preheat oven to 350º
  2. Slice the zucchinis in half.
  3. Scoop out the insides, reserve.
  4. Brush the zucchini shells with olive oil, sprinkle salt.
  5. Bake for 20 minutes
  6. Remove the skin from the sausages
  7. In a large saute pan on medium heat, add 1 tbsp olive oil. When it shimmers, add the sausage. Break up into small pieces, cook until brown. Reserve.
  8. Add the chopped onion, saute until soft.
  9. Add the garlic and serrano, cook for an additional minute. Reserve.
  10. Add 1 tbsp olive oil to the pan, then add the reserved zucchini. Add the oregano. Sauté till slightly brown. Add the onion and sausage back to the pan. Stir to combine. Add salt and pepper as needed. Remove from heat.
  11. Remove the zucchini shells from the oven. Fill with the sausage mixture. Coat heavily with panko. Drizzle with remaining olive oil.
  12. Bake for 20 minutes or until panko is toasty brown.
  13. Serve with sour cream
  14. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sausage stuffed zucchini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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