Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something which I have loved my entire life.

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Lately I am not able to find that particular brand and most red. Thai Red Curry Coconut Soup with Rice Noodles (Vegan) Frugal Nutrition.

To begin with this recipe, we have to first prepare a few components. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Prepare 1 (12 oz) coconut milk coconut 🥥
2. Take 2 tablespoons red curry paste 🌶
3. Get 2 tablespoons peanut oil (choose your favor) peanut 🥜
4. Take 1 green bell pepper, deveined & cut into slices 🫑
5. Make ready 2 large carrots, peeled & sliced carrots 🥕
6. Prepare 1 cup washed & chopped Bok Choy 🥬
7. Make ready 1 package udon noodles 🍜
8. Make ready 1/2 tablespoon lemon grass paste lemon grass
9. Get 1/2 package extra firm tofu sliced into long rectangular pieces
10. Take Cilantro sprig to garnish 🌿
11. Get Thai chili oil drizzle as garnish (optional) 🌶

Add veggies of choice, then some vegetable stock and coconut milk. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up Keywords: Coconut Curry Soup, Thai coconut soup. Stir in the rest of the lime juice, fish Remove lemon grass sticks, cilantro, mint and chili pods and discard. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!

Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
4. Add the precooked udon noodles and heat through.
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.
6. Ready to serve and ENJOY!

Stir in the rest of the lime juice, fish Remove lemon grass sticks, cilantro, mint and chili pods and discard. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Take the wok off heat and add. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions.

So that’s going to wrap this up with this exceptional food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!