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Taiwanese Noodle Recipe

 ·  ☕ 2 min read  ·  ✍️ Calvin Glover

Taiwanese Noodle
Taiwanese Noodle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese Noodle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taiwanese Noodle is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese noodle using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Noodle:
  1. Prepare 5 cuttlefish ball
  2. Take 1 pack white nbutton mushroon
  3. Take 2 lettuce
  4. Get 1 pack Taiwanese noodles
  5. Take Chicken broth
Instructions to make Taiwanese Noodle:
  1. Wash and boil the lettuce until done then remove.Same with the mushroom.Set aside for later use.
  2. Pour water in a pot then pour chicken stock.Let it boil then add the balls and noodle.Stur noodle once in a while to prevent from sticking.When the noodle are ready pour in.a bowl and add all the vegesnServe
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food taiwanese noodle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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