Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, glass noodle with dry miki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glass Noodle with Dry Miki is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Glass Noodle with Dry Miki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook glass noodle with dry miki using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Glass Noodle with Dry Miki:

1. Make ready 1 small pack glass noodle
2. Prepare 1 small pack.miki
3. Take 1 Chicken thigh strips
4. Take Shallots
5. Get slices Ginger
6. Take Black pepper

Instructions to make Glass Noodle with Dry Miki:

1. Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
2. Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food glass noodle with dry miki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!