Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet udon noodles with soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Udon Noodles with Soy Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Udon Noodles with Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Udon Noodles with Soy Sauce:

1. Take 250 g Udon Noodles
2. Get 200 g Sugar Snap Peas
3. Get 200 g Vegetarian Fillet Pieces
4. Take 2 Sweet Pointed Peppers
5. Get 0.25 Cucumber
6. Take 6 Eggs
7. Prepare 50 ml Olive Oil
8. Take 25 ml Garlic Oil
9. Get 25 ml Soy Sauce

Steps to make Sweet Udon Noodles with Soy Sauce:

1. Cut the peppers in medium sized parts and the peas in half
2. Cut the cucumber in thick slices then cut those slices in quarters
3. Add the olive oil to the bowl of cut vegetables, then mix
4. Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
5. Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
6. Add the bowl of vegetables
7. Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
8. Add the soy sauce and keep the wok on medium heat for 10 minutes
9. Serve the meal with two half eggs on each plate
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sweet udon noodles with soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!