Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miki noodle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miki Noodle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miki Noodle is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook miki noodle using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miki Noodle:
- Make ready Half pack bacon
- Get Half cabbage
- Take Yellow dried noodle
- Get 1 bowl beansprout
- Prepare Half Garlic and two shallots slices
- Prepare Soy sauce
- Take 1 cup water
Instructions to make Miki Noodle:
- Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer
- When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food miki noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!