Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Take 1 stick Lemongrass
- Take 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Make ready 1 can Coconut Milk
- Take 1 tsp Coriander
- Get Optional Veggies
- Get 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!