Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodle with egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Noodle with Egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Noodle with Egg is something which I have loved my whole life.
#ramen #noodles #recipeIn this video I will show you how to make quick and easy ramen noodles with egg. The ramen noodles recipe is very easy to make. Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on.
To begin with this recipe, we must first prepare a few ingredients. You can cook noodle with egg using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Noodle with Egg:
- Take 1 pack Noodle
- Get 5 pieces Mushroom
- Get slices Garlic and ginger
- Get 3 eggs
- Prepare Half Carrot
- Prepare slices Chicken breast
- Make ready Few leaves of Bakchoy
Egg Noodles with Mushroom MeatballsLori's Culinary Creations. white button mushrooms, ragu Meatball Stroganoff with Egg NoodlesDesign Mom. mushrooms, all purpose flour, egg noodles, rice. Egg noodles are easier to make from scratch than you may think. Cook the homemade egg noodles while still fresh, or set them out to dry and store the noodles for future use. Chinese egg noodles are typically made from wheat flour, eggs, water and salt.
Instructions to make Noodle with Egg:
- Boil water then drop noodle. Separate them then remove. Pan fry egg then set aside
- Saute garlic and onion then add chicken. Cook chicken. And the veggies cook it. When it is done add noodle and season. Don't over cooked. Then slice egg and garnish on top
- Ready to serve and ENJOY!
Cook the homemade egg noodles while still fresh, or set them out to dry and store the noodles for future use. Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles chewier, richer and also adds flavour and color. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
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