Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed baby capsicum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Baby Capsicum is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Capsicum:
- Prepare Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Get 1 pc tamarind/mandarin peel
- Make ready Black pepper
- Take Onion, minced
- Take 8 pcs baby bell pepper
- Prepare 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food stuffed baby capsicum recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!