Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum woon sen (thai glass noodle salad). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yum Woon Sen (Thai Glass Noodle Salad) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Yum Woon Sen (Thai Glass Noodle Salad) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yum woon sen (thai glass noodle salad) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yum Woon Sen (Thai Glass Noodle Salad):
- Prepare Thai chilli to taste
- Make ready 1 pack Thai glass noodles
- Take 1 handful mint leaves
- Prepare 1/2 bunch chopped coriander
- Get 1 lime wedge
- Get Fish sauce to taste
- Make ready 1/4 can chopped Pigeon brand pickled mustard
- Get 1 head sliced pickled garlic in brine
- Take Pickled garlic liquid to taste
- Prepare Peeled and deveined shrimp, ground pork, or squid
Steps to make Yum Woon Sen (Thai Glass Noodle Salad):
- Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl.
- If using pork, brown separately in a pan then mix the pork into the noodles when it's drained.
- Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce
- Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce).
- Eat this dish fresh, as the noodles swell and get too soft after too much time.
- Ready to serve and ENJOY!
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