Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso udon noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Udon Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso Udon Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have miso udon noodle soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Udon Noodle Soup:
- Get 1.5 oz miso paste
- Take 6-7 cups water
- Prepare 4-6 shiitaki mushrooms
- Get 1 udon noodle block, cooked
- Get 1 tofu block, cooked + cubed
- Make ready 1 nori sheet, strips
- Take spring onions, chopped
Steps to make Miso Udon Noodle Soup:
- In a pot, whisk miso and water together and bring to a boil. Add shiitaki mushrooms and tofu.
- Divide cooked udon into bowls. Pour in soup. Garnish with nori and green onions.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food miso udon noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!