Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork noodles in 3-2-1 sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork noodles in 3-2-1 sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork noodles in 3-2-1 sauce is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork noodles in 3-2-1 sauce:
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp soy sauce (dark, if you have it)
- Get 1 tbsp honey
- Take 1 tbsp mirin
- Take 1 tbsp rice vinegar
- Make ready 1 tbsp toasted sesame oil
- Take 1 tbsp minced garlic
- Take 1 tbsp minced ginger
- Make ready 350 g ground pork
- Make ready 1 crown broccoli, chopped into bite-sized pieces
- Make ready 1 cup baby corn, chopped into bite-sized pieces
- Prepare 5 green onions, chopped with whites and greens separate
- Get 1/2 cup chicken stock
- Get 1 tbsp cornstarch
- Get 250 g rice stick noodles
- Prepare Toasted sesame seeds for garnish
Next, add the stir-fry mix to the pork and cook, tossing, until the vegetables start to wilt and become tender. Add the noodles, the hoisin sauce, a little water and chopped coriander stems. Remove your noodles from its package and add it to a the one and only pot that you will be using. First pour some olive oil into the pan, then add water.
Instructions to make Pork noodles in 3-2-1 sauce:
- In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.
- Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.
- Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.
- Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.
- Ready to serve and ENJOY!
Remove your noodles from its package and add it to a the one and only pot that you will be using. First pour some olive oil into the pan, then add water. I wanted to try the no bake lasagna noodles and had all these ingredients. Picture based reference guides for anything and everything. Different pastas are designed for specific sauces, the shapes allow pastas to be a carrier of the sauce rather than just sitting in the bowl waiting to be scooped up from the bottom of the bowl.
So that’s going to wrap it up with this special food pork noodles in 3-2-1 sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!