Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage & fennel tofu ramen noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Find cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cabbage is a leafy vegetable, which is rich in antioxidants, vitamins. cabbage.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Make ready 1 small cabbage head, sliced in strips
2. Take 3 medium green onion, chopped
3. Make ready 1 cup dehydrated carrot slices
4. Make ready 3 celery ribs, sliced or chopped
5. Prepare 1 small red onion sliced philly or french cut
6. Take 2 small or 1 large fennel root sliced french style cut
7. Make ready 1 (16 oz) package firm tofu, chopped
8. Take 2 packs beef ramen noodles
9. Make ready 1 tablespoon black currant balsamic vinegar
10. Prepare 2 tablespoons blood orange fused olive oil
11. Take 1 can progresso french onion soup
12. Prepare Salt
13. Take Pepper
14. Get Garlic powder

A leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Red Cabbage Also known as the purple cabbage or red kraut, the red cabbage changes its colour according to the. Cabbage is native to Southern and Western Europe.

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!
6. Ready to serve and ENJOY!

Red Cabbage Also known as the purple cabbage or red kraut, the red cabbage changes its colour according to the. Cabbage is native to Southern and Western Europe. Red cabbage looks like green cabbage except, well, it's red. To be more specific, it's a lovely Note: Red cabbage turns an odd blue color when cooked. See more ideas about cabbage, cabbage rolls, cabbage recipes.

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