Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red curry rice noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Rice Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Red Curry Rice Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Rice Noodles:

1. Make ready Cooking oil
2. Prepare 1 onion, sliced
3. Take 3 tbsp red curry paste
4. Make ready 3-4 pieces fresh lemongrass, bruised
5. Get 2 garlic cloves, minced
6. Take 1/2 tbsp fresh ginger root, grated
7. Prepare 2 cups stock
8. Get 1/2 cup coconut milk
9. Get Water
10. Make ready 1 lime, juiced
11. Prepare 1 tbsp fish sauce or substitute
12. Prepare Dash sugar
13. Make ready 1/3 cup fresh basil
14. Make ready 1/2 cup bamboo shoots, sliced
15. Take 1 tofu block, grilled + cubed
16. Take 1/4 bunch cilantro, coarsely chopped
17. Make ready 1/4 rice noodle bundle, cooked + drained

Instructions to make Thai Red Curry Rice Noodles:

1. In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
2. Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
3. Ready to serve and ENJOY!

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