Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried noodles with fullblood wagyu beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Noodles with Fullblood Wagyu Beef is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-Fried Noodles with Fullblood Wagyu Beef is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried noodles with fullblood wagyu beef using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
2. Get 1 LB Fresh Chow Mein Noodles
3. Make ready 8 TBSP Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
4. Get 2 TBSP Sesame Oil
5. Make ready 3 HEAD Baby Bok Choy (cut into quarters)
6. Take 1 Sweet Onion (julienned)
7. Make ready 1 Large Carrot (peeled and cut into julienned strips)
8. Get Marinade
9. Take 1/4 CUP Rice Wine or Dry Sherry
10. Take 2 TBSP Corn Starch
11. Take 1 TSP Kosher Salt
12. Get 2 TBSP Dark Soy Sauce
13. Prepare Sauce
14. Take 1 CUP Beef Stock
15. Get 1/4 CUP Dark Soy Sauce
16. Take 1/4 CUP Soy Sauce
17. Take 2 TBSP Rice Wine or Dry Sherry
18. Take 1/4 CUP Corn Starch
19. Take 1 TBSP Brown Sugar
20. Get 1 TSP Sherry Vinegar
21. Prepare 2 TBSP Minced Garlic
22. Get 2 TBSP Minced Ginger
23. Get Garnish
24. Get 1/2 CUP Green Onion (sliced)

Instructions to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. PREPARING THE MARINADE Cut your Fullblood Wagyu beef strips into bite-size pieces.In a medium-size bowl, combine the Wagyu beef, rice wine, dark soy sauce, corn starch, and kosher salt. Mix well, and cover the bowl. Refrigerate for 2 hours, allowing the beef to marinate.
2. PREPARING THE SAUCE In a medium-size bowl, mix together all of your sauce ingredients (beef stock, dark soy sauce, soy sauce, rice wine, corn starch, brown sugar, sherry vinegar, minced garlic, and minced ginger). Reserve.
3. PREPARING THE NOODLES In a large pot, heat 3 quarts of water to a boil. Place the fresh chow mein noodles in a large bowl. Pour the boiling water over them. Let the noodles sit in the bowl with hot water for 2 minutes. Then, drain. Once drained, toss the noodles with 3 tablespoons of grapeseed oil. Reserve.
4. PREPARING THE PAN-FRIED NOODLES WITH FULLBLOOD WAGYU BEEF Heat a large wok on medium-high heat, and add in 3 tablespoons of grapeseed oil.Once hot, add in the chow mein noodles. Disperse the noodles and get them as flat as you can. Let the noodles brown on the bottom of the wok before flipping them and repeating the process. Once browned, transfer the noodles to a plate. Reserve.Place the wok back over medium-high heat, and add in the 2 tablespoons of grapeseed oil.
5. Once the oil is slightly smoking, add in the marinated Fullblood Wagyu beef. Let the beef sear on one side for 2 minutes. Then, use a wooden spoon to flip the beef and sear it on the other side. Once the Wagyu beef is no longer pink, transfer it to a plate. Reserve.
6. FINAL STEPS Place the wok back on the medium-high heat, and add in the sesame oil.Once hot, add in the julienned sweet onion and carrot. Saute for 2 minutes. Mix the sauce ingredients again, and then add the sauce to the wok. Cook until it starts to simmer and thicken. Add the cooked Wagyu beef and noodles back to the wok. Add the quartered baby bok choy to the wok, and toss to coat. Garnish with sliced green onions. Serve immediately, and enjoy!
7. Ready to serve and ENJOY!

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