Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai drunken noodles with wagyu beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Drunken Noodles with Wagyu Beef is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Drunken Noodles with Wagyu Beef is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai drunken noodles with wagyu beef using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips)
2. Make ready 1/4 CUP Grapeseed Oil
3. Get 4 Thai Red Chilies (thinly sliced)
4. Prepare 1 Red Bell Pepper (julienned)
5. Take 1 Large Yellow Onion (julienned)
6. Take 1 1/2 CUP Thai Basil Leaves (roughly chopped)
7. Prepare 1 CUP Chinese Chives or Garlic Chives (minced)
8. Get Noodles
9. Take 16 OZ Wide Rice Noodles
10. Make ready 4 QT Water
11. Prepare Grapeseed Oil (to coat the noodles)
12. Take Sauce
13. Take 1/2 CUP Soy Sauce
14. Prepare 1/2 CUP Water
15. Make ready 1/4 CUP Oyster Sauce
16. Prepare 3 TBSP Dark Brown Sugar
17. Prepare 3 TBSP Fish Sauce
18. Get 6 Garlic Cloves (minced)
19. Prepare 1 TBSP Fresh Ginger (minced)

Instructions to make Thai Drunken Noodles with Wagyu Beef:

1. PREPARING THE NOODLES Boil 4 quarts of water on the stove top. Add in the wide rice noodles, and cook for 5 minutes. Drain the noodles, and toss them lightly with grapeseed oil so they don’t stick.
2. PREPARING THE SAUCE In a medium-size bowl, whisk together the soy sauce, 1/2 cup of water, oyster sauce, dark brown sugar, minced garlic, minced ginger, and fish sauce. Reserve.
3. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate.
4. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate.
5. FINAL STEPS Fold in the Fullblood Wagyu beef, roughly chopped Thai basil leaves, and minced Chinese chives. Serve immediately, and enjoy!
6. Ready to serve and ENJOY!

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