This page looks best with JavaScript enabled

Vegetarian Wonton Noodle Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Isaac Lindsey

Vegetarian Wonton Noodle Soup
Vegetarian Wonton Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian wonton noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Wonton Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Wonton Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian wonton noodle soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Wonton Noodle Soup:
  1. Get 4-5 cups gai lan broccoli, trimmed + chopped
  2. Take 8-9 cups wonton broth, boiling
  3. Get 3 stalks scallions, chopped (optional)
  4. Get 2 tbsp garlic chilli (optional)
  5. Get 1 package fresh wonton noodles
  6. Make ready Wontons
  7. Get Wonton wrappers
  8. Take Water (to seal wrapper edge)
  9. Prepare 1 cup mixed mushrooms
  10. Get 1/3 cup scallions, chopped
  11. Take 1/2 tsp soy sauce
  12. Make ready Dash cornstarch
  13. Make ready 1 tsp sesame oil
  14. Make ready Dash white pepper
  15. Take 2 tsp bouillon
  16. Prepare 1 oz vegetarian meat, chopped
  17. Prepare 1 egg
  18. Make ready 1/2 tbsp fresh ginger, finely chopped
  19. Get 2 garlic cloves, finely chopped
Steps to make Vegetarian Wonton Noodle Soup:
  1. Boil wonton noodles for 2-3 minutes. Rinse noodles and drain. Place into bowls. Blanch gai lan and place on to noodles. Set aside.
  2. In a food processor, combine mushrooms, scallions, soy sauce, cornstarch, sesame oil, white pepper, bouillon, meat, egg, ginger, and garlic.
  3. Place approximately 1 tbsp of wonton filling in the center of the wrapper. Moisten the inner edge of wrapper and fold into a triangle. Pleat edges together. Repeat.
  4. In a pot of boiling water, add wontons. Cook for approximately 4-5 minutes until wontons float. Remove and place on to noodle.
  5. Pour boiling broth into bowl. Top with scallions and chilli.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegetarian wonton noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close