Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger-sesame soba noodle salad with seared wagyu steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

1. Make ready 1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
2. Make ready 2 TBSP Grapeseed Oil
3. Make ready 2 TSP Sesame Oil
4. Prepare 1 PACKAGE (9 OZ) Soba Noodles (cooked per package instructions)
5. Get 1 Large Carrot (julienned)
6. Prepare 1 BUNCH Green Onions (cut on a bias into 1 inch pieces)
7. Prepare 6 Red Radishes (sliced thin)
8. Prepare 3 Baby Bok Choy (cut in half lengthwise)
9. Get Kosher Salt (to season)
10. Make ready Freshly Ground Black Pepper (to season)
11. Make ready Dressing
12. Take 1/2 CUP Soy Sauce
13. Take 1/4 CUP Lime Juice (can use same lime for juice and zest)
14. Make ready 1 TBSP Lime Zest
15. Get 2 TBSP Fish Sauce
16. Take 1 TBSP Sesame Oil
17. Prepare 1 TSP Chile Oil
18. Make ready 2 TSP Ginger Root (minced finely)
19. Get 1 TBSP Palm Sugar (grated)

Instructions to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

1. PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar). Reserve. NOTE: The flavor will build over time. Taste the dressing right before applying it to the noodles, and season if necessary.
2. PREPARING THE SOBA NOODLES Cook the soba noodles according to package directions. Drain the noodles, and run them under cold water. Reserve.
3. PREPARING THE WAGYU STEAK AND BABY BOK CHOY Heat a large cast iron skillet on medium-high heat.Add in the grapeseed oil and sesame oil.Season the Miyazakigyu Wagyu picanha with kosher salt and freshly ground black pepper.Once the skillet is slightly smoking, add in the Wagyu steak.Sear for 3 minutes on each side (for medium-rare finish).Once seared, place the seared Wagyu steak on a cutting board. Allow it to rest for 10 minutes.
4. Lower the temperature to medium, and place the baby bok choy cut-side-down in the skillet. Cook until the baby bok choy starts to brown. Then, turn it over, and cook the other side. Reserve.
5. PREPARING THE SALAD Once the Miyazakigyu Wagyu steak has rested, cut it against the grain into thin, bite-size pieces. Mix the cooked soba noodles with the julienned carrot, cut green onions, and radish slices. Pour half of the dressing over the noodles, and mix well.
6. FINAL STEPS Divide the salad between bowls. Place the Miyazakigyu Wagyu steak slices and baby bok choy on top of each salad bowl. Serve the soba noodle and Miyazakigyu Wagyu steak salad with extra dressing on the side. Enjoy!
7. Ready to serve and ENJOY!

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