Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dan dan mian (dan dan noodles). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan Mian (Dan Dan Noodles) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dan Dan Mian (Dan Dan Noodles) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dan dan mian (dan dan noodles) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Mian (Dan Dan Noodles):

1. Make ready Pork Topping
2. Get 1 lb ground pork
3. Make ready 1 tbsp. minced ginger
4. Get 1 1/2 tbsp fermented soy bean paste
5. Get 2 tbsp Shaoxing Wine
6. Prepare 1/2 tsp sugar
7. Take 1 tbsp cooking oil
8. Take 1/2 cup Sui Mi Ya Cai (pickled mustard greens)
9. Take 2 green onions
10. Make ready Noodle Sauce
11. Get 1/2 cup Chinese Cooked Sesame Paste
12. Get 1/3 cup light soy sauce
13. Get 1/4 cup Chinkiang Vinegar
14. Prepare 4 cloves garlic, minced
15. Get 2 green onions, minced
16. Make ready 2 tbsp honey
17. Make ready 1 tsp Red Sichuan peppercorns (toasted & ground)
18. Make ready 1 tsp Green Sichuan peppercorns (toasted & ground)
19. Make ready 6-8 portions fresh Chinese wheat noodles
20. Prepare 8 Tbsp chicken stock
21. Take Chili oil (see recipe)
22. Get Green onion and cilantro for garnish

Steps to make Dan Dan Mian (Dan Dan Noodles):

1. Pork topping and Sauce can be prepared well in advance and stored in the fridge
2. Mix pork with ginger, fermented soy beans, shaoxing wine, sugar. Let stand for 10-20min while prepping sauce. (pictured: fermented soy beans)
3. Toast green and red peppercorns in wok at high heat. Keep them moving and toast for about 2 min until fragrant (not burnt). Grind the toasted peppercorns with spice grinder or mortar and pestle
4. Prepare sauce by whisking sesame paste (make sure you mix the paste in the jar before measuring it out) and soy sauce together in bowl. Add the Chinkiang vinegar. Keep stirring until mixed. Then mix in the garlic, green onion, honey, and ground Sichuan peppercorns.
5. Once pork has marinated for 10-20 min, heat a wok on high heat with 1tbsp of cooking oil. When hot, add the marinated pork mixture. Keep it moving and cook until it starts to sear some of the pieces.
6. Add the Sui Mi Ya Cai and green onions. Reduce heat to medium and cook until moisture is evaporated.
7. Cook noodles according to their instructions (usually you want to cook hot and fast, and then cool down with cold water at the end so they stay chewy).
8. Before noodles are finished, prepare each dish by portioning 3-4 tbsp of sauce in bottom of each dish. Add as much chili oil as you like to add heat.
9. Once noodles are done, work quickly to ensure dish is hot when served. Portion noodles into each prepared dish, top with extra chili oil, 1 tbsp chicken stock, garnish with cilantro and green onion.
10. Ready to serve and ENJOY!

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