Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Udon Noodles is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir Fried Udon Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Udon Noodles:
- Get 2 packet udon noodles
- Prepare 2 stalk Pak Choy vegetable
- Make ready 1 can straw mushroom
- Make ready 1 white onion
- Make ready 10 medium size prawns
- Take 1/2 lbs ground beef
- Make ready Sauce Ingredients
- Prepare 2 tbsp dark soy
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp mirin
- Make ready 2 tsp brown sugar
- Take 1 tsp Chinese wine
- Prepare Green scallions
Steps to make Stir Fried Udon Noodles:
- Mix all sauce ingredients and set aside
- Put udon noodles in a pot of boiling water. Boil for 2-3 minutes on high. Rinse and drain noodle under cold water. Set aside
- Heat pan on high. Add ground meat and fry for 1 minute. Add white onion, prawns, straw mushroom, pak choy vegetable and continue to fry for another 3 minutes.
- Add in the noodle and sauce and continue to fry for 3 minutes until well combined. Garnish with green scallions. Serve hot
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food stir fried udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!