Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hisinchu noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hisinchu Noodle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hisinchu Noodle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hisinchu noodle using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hisinchu Noodle:

1. Take 6 round pieces noodle
2. Get 2 slices shallots
3. Take 5 cloves garlic
4. Get 2 red chilli strips
5. Prepare 3 stalks celery
6. Prepare 1 cabbage slice it
7. Prepare strips Some left over roast chicken
8. Make ready 1 pack tiger prawns
9. Take 1 tsp fish oil
10. Prepare 1 tsp soy sauce
11. Take 1 tsp dark soy sauce
12. Make ready 1 pinch black pepper
13. Get 3 tbsp Cooking oil
14. Take 2 glass water

Instructions to make Hisinchu Noodle:

1. Heat wok and add oil.Stir fry garlic and shallots then the cabbage.Stir fry for a minute.
2. Slice left over chicken into strips and set aside
3. Then add cabbage mix well and add the condiments.Pour water then simmer until the cabbage are half cook.
4. After that add prawns cook for another minute.Then remove the cabbage,transfer in a plate.Leaving the soup.
5. Place noodle in a soup boil it until noodle are almost soft then pour back the cabbage.
6. Now add chilli,left over roast chicken and celery and.mix well.Check noodle if done then off the fire.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food hisinchu noodle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!