Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury tomato egg udon (noodle) 🍜. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savoury Tomato Egg Udon (Noodle) 🍜 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Savoury Tomato Egg Udon (Noodle) 🍜 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have savoury tomato egg udon (noodle) 🍜 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Tomato Egg Udon (Noodle) 🍜:

1. Get 10-15 pcs Cherry Tomatoes 🍅
2. Make ready 4 pcs Eggs 🥚
3. Get Bone Broth or Plain Water for soup base (half litre)
4. Prepare 1 Tbsp tomato paste OR 3 Tbsp of tomato sauce
5. Prepare Shallots 🧅 4 small pcs
6. Take 1 clove Garlic, sliced thinly,
7. Get Udon or any noodle of your preference
8. Make ready Salt & Pepper
9. Prepare Olive oil

Instructions to make Savoury Tomato Egg Udon (Noodle) 🍜:

1. In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps.
2. In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn.
3. Pour in the remaining olive oil that you set aside in step 1. Sautée the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium.
4. In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside.
5. On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes.
6. Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste.
7. Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it.
8. Serve & Enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food savoury tomato egg udon (noodle) 🍜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!