Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ribeye bolognese & cellentani noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ribeye Bolognese & Cellentani Noodles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ribeye Bolognese & Cellentani Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ribeye bolognese & cellentani noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Bolognese & Cellentani Noodles:

1. Make ready Ribeyes
2. Prepare Fire roasted tomatoes
3. Get Cellentani Noodles
4. Make ready Onion
5. Make ready Garlic
6. Get Italian seasoning
7. Get Red pepper
8. Make ready Salt
9. Get Pepper
10. Take Parmigiano-Reggiano
11. Get Avocado Oil

Instructions to make Ribeye Bolognese & Cellentani Noodles:

1. Take (3-4) 12-16oz Ribeyes, season with Salt and let set for 45 mins to 1 hour.
2. Dice an onion and add 2 tbs of Avocado oil and Ribeyes to pan on Medium heat.
3. Add 3 tbs of Minced Garlic, 1 tb of Avocado oil, 68oz of fire roasted tomatoes or so, I used (2) 28oz and (1) 15oz can, (1) 6oz can of tomato paste, 1 tb Italian seasoning (basil, oregano, thyme, rosemary, marjoram,garlic), 1 tbs red pepper, salt and black pepper to taste (1tsp each for me)
4. Separate ribeyes and onions, add onions and drippings to crockpot and puree mixture, remove tomatoes and onoim membranes that stick.
5. Add ribeyes to blended sauce and run on High for 11hrs, until steaks desolve and pull apart.
6. Add (5) cups of Cellentani Noodles and leave in on high for 1 hour and finito!, add a few flakes of Parmigiano-Reggiano!
7. Ready to serve and ENJOY!

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