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Egg Noodle with Simple Seasonings Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffery Walton

Egg Noodle with Simple Seasonings
Egg Noodle with Simple Seasonings

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodle with simple seasonings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Noodle with Simple Seasonings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Noodle with Simple Seasonings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodle with Simple Seasonings:
  1. Prepare 1 dry egg noodle (about 35 grams)
  2. Get 250 ml water
  3. Prepare 4 champignon mushrooms, sliced
  4. Prepare 1 red chili, sliced
  5. Take 1 tsp chicken powder
  6. Get 1/2 tsp curry powder
  7. Get 1/2 tsp fish sauce
  8. Prepare 1 tsp lime or lemon juice
  9. Take Dried veggies (optional, I used one sachet from an instant ramen)
Steps to make Egg Noodle with Simple Seasonings:
  1. Combine all ingredients in a pan, except dried veggies, if using.
  2. Boil until the noodle is cooked. Stir occasionally.
  3. Top with dried veggies. Stir before eating. You can use dried shallots, too!
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg noodle with simple seasonings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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