Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red curry pork noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Red curry pork noodles. The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience. I used ramen noodles but use whatever noodles you have on hand - egg noodles, rice noodles or even spaghetti.

Red curry pork noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red curry pork noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red curry pork noodles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry pork noodles:

1. Take 3 centre-cut pork loin chops
2. Get 3 tbsp fish sauce
3. Make ready 3 Shanghai choy, washed and stumps removed
4. Make ready 2 heap tbsp red curry paste
5. Prepare 1 large shallot, finely chopped
6. Take 2 cloves garlic, minced
7. Take 1 carrot, thinly sliced
8. Make ready 100 ml bamboo shoots, cut into matchsticks
9. Prepare 200 ml baby corn, chopped into 1 cm pieces
10. Prepare 1-400 ml can premium coconut milk
11. Prepare 1 tbsp palm sugar
12. Get 1 red pepper, thinly sliced
13. Get Juice of 1/2 lime
14. Make ready 200 g rice noodles

As an Amazon Associate I earn from qualifying purchases. These days, we still love to go out for Thai because my kids like some noodle dishes that I haven't tried to make at home (like Pad See Ew or Pad Kee Mow) but more often than not, we eat. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk.

Steps to make Red curry pork noodles:

1. Throw the pork loins into the freezer for about an hour, then take them out and slice them very thinly (no more than a few mm thick). Put the pork slices into a bowl and drizzle them with a tbsp coconut oil. Add 1 tbsp fish sauce and a few grinds of black pepper and toss to coat.
2. Add the sliced pork to a large pan on medium-high heat and sear until there's no more pink. Remove the pork. While doing this, put a second pan also on medium-high heat. Add a splash of oil and saute the Shanghai choy leaves until they start to wilt and give off water. Remove the leaves to drain on some paper towel.
3. Add the curry paste to the pan you used for the pork. If needed, add a little extra coconut oil as well. Let cook a minute or two to allow the spices to bloom. Add the shallot and garlic and fry about 1 minute until fragrant. Add the carrot, bamboo shoots and baby corn and fry another 1 minute.
4. Add the coconut milk to the pan and stir in the palm sugar and remaining fish sauce. Bring to a simmer, then taste. Add more fish sauce and/or sugar as necessary (the sauce should be quite strong). Return the pork to the pan, and add the Shanghai choy and red pepper. Squeeze in the lime juice. Turn the heat down to low as you finish cooking the noodles.
5. Boil the rice noodles per package directions. Drain well, then toss with 1 tbsp coconut oil. To serve, lay a bed of noodles on a plate, pile on the pork and veg, and ladle on a generous amount of sauce. Finish with a garnish of cilantro and a wedge of lime if you like.
6. Ready to serve and ENJOY!

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich. The use of shrimp paste and fish sauce in the curry paste. See more ideas about cooking recipes, red curry noodle soup, curry noodles.

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