Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Mashed Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mashed Potatoes:

1. Prepare 6-8 golden potatoes
2. Prepare 1 tsp sea salt (for water)
3. Prepare 1 tsp salt
4. Make ready 1/2 tsp black pepper
5. Take 1 clove garlic
6. Get 4 tbsp vegan butter
7. Make ready 1/4 cups chives (optional topping)

Instructions to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!