Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham asparagus potato bake – one pan dinner!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham Asparagus Potato Bake – One Pan Dinner! is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ham Asparagus Potato Bake – One Pan Dinner! is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ham asparagus potato bake – one pan dinner! using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham Asparagus Potato Bake – One Pan Dinner!:

1. Prepare 1 pkg cubed hash browns
2. Take 1 1/2 C cooked cubed ham
3. Get 1 bunch asparagus spears
4. Get 8 oz garlic herb cream cheese
5. Prepare 3/4 C milk
6. Prepare 2 T grated Parmesan cheese
7. Get 1/2 t dried tarragon
8. Get to taste salt & pepper

Instructions to make Ham Asparagus Potato Bake – One Pan Dinner!:

1. To Assemble Pour cubed hash browns and ham into a 9 x 13 baking dish sprayed with non-stick spray.
2. Chop asparagus into 2 inch pieces and sprinkle over potatoes.
3. Place next 5 ingredients in a microwave safe bowl and heat until melted. Mix well and pour over potatoes. Cover with foil.
4. To Cook Bake uncovered in 400 degree oven for 30 - 40 minutes. Sprinkle with 2 tablespoons of grated Parmesan cheese.
5. On Cooking Day 6 C salad greens 2 T grated Parmesan cheese
6. Serve with green salad.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food ham asparagus potato bake – one pan dinner! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!