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My Potatoes bravus Recipe

 ·  ☕ 2 min read  ·  ✍️ Edward Russell

My Potatoes bravus
My Potatoes bravus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my potatoes bravus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Potatoes bravus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Potatoes bravus is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my potatoes bravus using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Potatoes bravus:
  1. Make ready 1 kg baby new potatoes
  2. Make ready 500 ml Passata
  3. Make ready 2 garlic cloves
  4. Take 1 onion finely chopped
  5. Get 1 tbsp chilli powder
  6. Get 1 tsp sugar
  7. Make ready 1 tbsp paprika
  8. Get 1 tbsp smoked paprika
  9. Take 1/2 chorizo sausage sliced or chopped
  10. Make ready 1 cup grated or sliced cheese
  11. Get to taste Salt and pepper Powder
  12. Prepare as needed Oil for potatoes
Instructions to make My Potatoes bravus:
  1. Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
  2. Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
  3. When potatoes have cooked toss in the tomato sauce
  4. Cover with cheese and melt until golden brown then serve…enjoy
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my potatoes bravus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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