Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken Fettuccine Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Take 1 cup butter
2. Prepare 1 1/2 cup heavy cream
3. Prepare 4 clove finely minced garlic
4. Take 3 chicken breasts
5. Make ready 2 pinch Cajun spice
6. Make ready 1 Salt
7. Take 1 Pepper
8. Make ready 2 roma tomatos
9. Make ready 1 bunch Italian parsley
10. Get 3/4 box fettuccine pasta
11. Take 1 packages grated parmesan cheese
12. Take 1 Any veggies left over in your fridge!
13. Get 3 tbsp cooking oil of choice

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!