This page looks best with JavaScript enabled

Sweet Potato Lentil Curry (Vegan) Recipe

 ·  ☕ 2 min read  ·  ✍️ Harriett Hammond

Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Lentil Curry (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Take Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Take Spices
  7. Get 1/2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Make ready 1/2 tbsp Garam Masala,
  10. Get 1/2 tsp West Indian curry powder,
  11. Make ready 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Take Main
  14. Prepare Diced tomato (16oz can)
  15. Get Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Take Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close