Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, roast chicken and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Roasted Chicken and Vegetables is a family favorite that we make often. How to make Roasted Chicken and Vegetables. You can store the veggies and chicken separate if you prefer, but I just tossed everything together. Meal prep that won't leave you bored or hungry afterwards?

Roast chicken and veggies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roast chicken and veggies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roast chicken and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast chicken and veggies:

1. Make ready 4 Tbs softened butter
2. Make ready 1 full chicken
3. Prepare herbs and spices to your taste
4. Take 4 medium potatoes parboiled and cubed
5. Prepare 3 sweet potato cubed
6. Take 1 onion cubed
7. Prepare 1 yellow pepper cubed

Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat Thank you for a great recipe. We both wished we had more veggies though. I'll add more veggies of everything next. Place the chicken on top of the veggies.

Steps to make Roast chicken and veggies:

1. Put your fingers between the chicken and it's skin to separate the two. Do it gently to avoid tearing of skin.
2. Mix herbs with butter and rub all over the chicken skin, inside the chicken and between skin & body.
3. Roast chicken at 180degrees Celsius until almost cooked but not yet brown.
4. In a separate tray put all your vegetables (potatoes, sweet potato cubed, onion cubed, yellow peppers cubed) and a bit of butter with seasoning. Put in oven until both chicken and veggies are nicely brown.
5. Ready to serve and ENJOY!

I'll add more veggies of everything next. Place the chicken on top of the veggies. Season the bird on all sides and in the cavity with salt, pepper, and fresh thyme leaves. While seasoning the bird, make sure that enough seasoning has fallen onto the veggies below to give them good flavor. Click the Bookmark Icon to Add to Your Favories.

So that’s going to wrap it up for this special food roast chicken and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!