Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cast iron onion garlic fried potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

His easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them.

Cast iron onion garlic fried potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cast iron onion garlic fried potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron onion garlic fried potatoes:

1. Prepare 8 medium sized white potatoes
2. Prepare 1/2 onion diced fine
3. Make ready 1/3 teaspoon salt
4. Make ready 1/2 teaspoon ranch seasoning
5. Prepare 2 cloves fresh garlic mined very fine
6. Make ready 2 tablespoons butter

The potatoes are fried in a flavorful oil infused with bacon and onions. The Fried potatoes came out crispy on the outside and soft inside. When the skillet is hot, add the potatoes and onion and drizzle with the oil. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks.

Steps to make Cast iron onion garlic fried potatoes:

1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
4. Ready to serve and ENJOY!

When the skillet is hot, add the potatoes and onion and drizzle with the oil. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. Your title reads fried potatoes but your text is about "fries".

So that’s going to wrap it up for this exceptional food cast iron onion garlic fried potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!