Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.
Garlic mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic mashed potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 500 g potatoes
- Take 1 small sprig fresh rosemary
- Take 6 garlic cloves
- Get 1 cup heavy cream
- Take 2 cups whole milk
- Make ready 2 tbsp butter
- Make ready Salt
- Make ready Pepper
- Prepare Garlic salt
The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen!
Instructions to make Garlic mashed potatoes:
- Peel and cut the potatoes into small chunks.
- Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
- Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
- Serve with seasoned salt on top to add additional flavour.
- Ready to serve and ENJOY!
These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen! These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. These garlic mashed potatoes are made with heavy cream and butter so they are super rich and creamy and the flavors from the garlic cloves elevate your potatoes to a restaurant style side.
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