Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded potato soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Loaded potato soup is something which I have loved my whole life.

Top with cheese, green onions, and bacon. Loaded Potato Soup. this link is to an external site that may or may not meet accessibility. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup:

1. Take 8-9 potatoes
2. Take 1 can green beans
3. Make ready 1 pack bacon
4. Make ready 1 pack fresh/frozen chopped mushrooms
5. Prepare 1 onion
6. Get 2 tablespoons butter
7. Take 1 can Campbell's Cream of Mushroom Soup
8. Make ready Milk
9. Make ready Garlic powder
10. Get Salt
11. Get Black pepper

What potatoes should I use for loaded potato soup? A russet potato is really best here. Those are your typical greyish-brown potatoes that you can find in any supermarket. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

Steps to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!
8. Ready to serve and ENJOY!

Those are your typical greyish-brown potatoes that you can find in any supermarket. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This Creamy Loaded Potato Soup is smooth, creamy, and delicious. It can only be described as serious comfort food in a bowl that's quick and easy to make.

So that’s going to wrap this up with this special food loaded potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!