Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a pie stuffed with vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A pie stuffed with vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. A pie stuffed with vegetables is something that I have loved my entire life.

Mix the flour with water and salt, sugar, bread yeast. These pies are quick and easy, taste delicious and are really healthy too. Vegetable Pot Pie - A Beautiful Mess. A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit.

To begin with this recipe, we have to prepare a few ingredients. You can have a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A pie stuffed with vegetables:

1. Prepare 100 g flour
2. Prepare 100 g semolina
3. Prepare as needed Water
4. Prepare 1 teaspoon salt
5. Make ready 1 teaspoon sugar
6. Get 1 spoonful eating bread yeast
7. Take 1 Tomato cut into cubes
8. Get 1 green bell pepper cut into cubes
9. Get 4 garlic cloves
10. Make ready black pepper + Paprika + spicy paprika + oil

Pies from the oven lie on the table. Pies lie next to each other. A close-up of baked pies decorated with weaving. Do dinner right with a healthy dose of vegetables!

Steps to make A pie stuffed with vegetables:

1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
4. Good appetite, dear
5. Ready to serve and ENJOY!

A close-up of baked pies decorated with weaving. Do dinner right with a healthy dose of vegetables! This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Open pie made from potato dough stuffed with meat and vegetables with a gentle tomato and cream filling - hearty and tasty dish. Meanwhile, we clean and wash the rest of the vegetables.

So that’s going to wrap this up with this special food a pie stuffed with vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!