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T's Queso Blanco Potato Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Myrtle Morgan

T's Queso Blanco Potato Soup
T's Queso Blanco Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, t's queso blanco potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

T's Queso Blanco Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. T's Queso Blanco Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook t's queso blanco potato soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make T's Queso Blanco Potato Soup:
  1. Get 2 cups Russet potatoes diced small (1/2 " cubes)
  2. Take 1/2 cup diced Vidalia onion
  3. Get 1/3 cup diced carrot
  4. Prepare 2 cups whole milk
  5. Make ready 4 oz. Velveeta Queso Blanco cheese (6-10 1" cubes)
  6. Make ready 1/2 tsp. Cayan Pepper (more or less to heat preference)
  7. Get 1 tbsp. Butter (NOT margarine)
  8. Make ready 1/2 tsp. Parsley
  9. Take salt and pepper to taste
Instructions to make T's Queso Blanco Potato Soup:
  1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
  2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan.
  3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you're in a hurry - open a can and use the microwave!
  4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it).
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food t's queso blanco potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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