Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato paranthas with whole wheat & veggie dough. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe. Delicious parathas stuffed with a spicy sweet potato filling, made without yeast. Made using whole wheat, these parathas are warm, comforting and nutritious. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Prepare 2 cups whole wheat flour (or another flour substitute)
3. Make ready 2 tsp oil for kneading if required
4. Get 3/4-1 cup water - use as needed
5. Make ready 1/2 tsp chilli powder
6. Get 1/4 tsp garam masala
7. Take 1/4 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Prepare 1/4 cup methi
10. Make ready Inch grated ginger or ginger paste
11. Get Handful coriander leaves
12. Get 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Make ready Ingredients for potato filling
15. Take Peel, mash the potato
16. Get 1/2 tsp turmeric powder
17. Get 1/4 tsp cumin powder
18. Prepare 1/4 tsp chili powder
19. Prepare 1/4 tsp pepper
20. Prepare 1/4 salt

Simple paratha is normally made of whole wheat flour but when you stuff it with any fillings such as potato, cauliflower, cabbage, paneer, radish, cheese, carom. Normally paratha made of finely ground whole wheat flour (atta) or other wholemeal flour. It is shallow fried in ghee or oil to extra boost The most common stuffing for paratha are mashed and spiced potatoes and it is called (aloo ka parantha). Wheat is quite easy on our digestive system than maida.

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices
2. Add flour, add water, oil, add veggies. Mix together
3. Knead Dough
4. Once completed, cover and leave at room temperature for 30 mins
5. Roll dough into balls
6. Flatten ball and add potato filling
7. Pinch together and roll back into ball
8. Rolls out into a circle
9. Cook on pan for a few mins each side and add butter when done
10. Ready to serve and ENJOY!

It is shallow fried in ghee or oil to extra boost The most common stuffing for paratha are mashed and spiced potatoes and it is called (aloo ka parantha). Wheat is quite easy on our digestive system than maida. Thus, nowadays we even get whole wheat breads instead of conventional breads made. You can substitute with whole wheat flour if you wish. While the paratha used to be the domain of the North Indian kitchen a few years ago, it has now been accepted by almost every kitchen in India.

So that’s going to wrap this up for this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!