Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast potato and sausage hash (4 dinner). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breakfast Potato and Sausage Hash (4 dinner) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Prepare 1 lb bulk sausage (or 4 sausages, casing removed)
2. Take 1 large potato, diced small-ish. Boil until fork tender
3. Make ready 1 red bell pepper, diced
4. Get 1 Zucchini, diced
5. Prepare 1 small onion, diced
6. Get 2 cloves garlic, minced
7. Get 1 tsp dried basil
8. Get 1/2 tsp dried rosemary
9. Prepare Salt, to taste
10. Make ready Pepper, to taste

Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡
7. Ready to serve and ENJOY!

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