Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moms stuffed steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moms Stuffed steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:

1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Take 1 1/2 large onion diced
4. Get 8 cloves garlic minced
5. Make ready As needed Veg. Oil for browning/sautéing
6. Make ready 1/2 cup flour for rolling meat
7. Get 6 cans tomato soup
8. Get to taste Salt & pepper
9. Get To taste Basil & parsley minced
10. Get As needed Butcher twine for tying
11. Get 12 oz bag of egg noodles cooked
12. Make ready 1/2 stick Butter for noodles

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food moms stuffed steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!