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Kale Soup with Potatoes and Sausage Recipe

 ·  ☕ 3 min read  ·  ✍️ Sam Dunn

Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale soup with potatoes and sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kale Soup with Potatoes and Sausage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Prepare 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Prepare 1 large onion, peeled and chopped
  3. Prepare 1 clove garlic, peeled and minced
  4. Take 2 large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Take 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
  6. Make ready 4 cups chicken broth, homemade or low-sodium canned
  7. Get 1 tablespoon balsamic vinegar
  8. Take 2 teaspoons kosher salt
  9. Take Freshly ground pepper to taste
  10. Prepare 3 plum tomatoes, cored and cut into 1/2-inch dice
Instructions to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food kale soup with potatoes and sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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